Chasen’s Famous Chili

 Looking for a hearty dinner made using Muir Glen™ tomatoes? Then check out this Chasen’s chili loaded with pinto beans, ground beef and pork.



Ingredients

  • 1
    cup dried pinto beans, sorted, rinsed
  • 3
    cups water
  • 1
    can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes
  • 1
    tablespoon vegetable oil
  • 2
    cups chopped red bell peppers
  • 2
    cups chopped onions (2 large)
  • 1/4
    cup chopped fresh Italian (flat-leaf) parsley
  • 2
    cloves garlic, finely chopped
  • 1 1/4
    lb ground beef round
  • 1/2
    lb lean ground pork
  • 3
    tablespoons chili powder
  • 1
    teaspoon salt
  • 1
    teaspoon ground cumin
  • 1/2
    teaspoon freshly ground pepper

Steps

1 In 4- to 5-quart Dutch oven, place beans and enough water to cover beans by 2 inches. Heat to boiling; boil 2 minutes. Remove from heat. Cover; let stand 1 hour. Drain.

2 Add 3 cups water to beans. Heat to boiling; reduce heat. Cover; simmer 1 hour 30 minutes or until beans are tender. Stir in tomatoes; cook 5 minutes.

3 Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook bell peppers and onions in oil 8 minutes, stirring frequently, until tender. Add parsley and garlic; cook 1 minute. Add beef, pork, chili powder, salt, cumin and pepper; cook 8 minutes, stirring occasionally, until beef and pork are thoroughly cooked.

4 Stir meat mixture into bean mixture. Heat to boiling; reduce heat. Cover; simmer 30 minutes.

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