Chicken and Northern Beans White Chili

 hili is one of our go-to winter dishes but there comes a time, about halfway through the season, when we tire of all our favorite cold weather recipes. If you know the feeling, we suggest this recipe as an antidote! It’s got all the heartiness of your standard bowl o’ red but has a couple of differentiators that make it deliciously different. It’s brothy base makes it taste a little lighter as does the inclusion of chicken (or turkey, if you desire). But the seasoning is what will really wake up your taste buds—in addition to the expected chili powder, this recipe includes dried basil and most surprising of all: ground cloves. Though you wouldn’t expect it, the sweet and peppery flavor of cloves goes beautifully in chili. So, next time you need a winter warm-up meal, we suggest this recipe



Ingredients

  • 1/4
    cup butter or margarine
  • 1
    large onion, chopped (1 cup)
  • 1
    garlic clove, finely chopped
  • 4
    cups 1/2-inch cubes cooked chicken or turkey
  • 3
    cups Progresso™ chicken broth (from 32-oz carton)
  • 2
    tablespoons chopped fresh cilantro
  • 1
    tablespoon dried basil leaves
  • 2
    teaspoons ground red chilies or Chili powder
  • 1/4
    teaspoon ground cloves
  • 2
    cans (15 to 16 oz each) great northern beans, undrained
  • 1
    medium tomato, chopped (3/4 cup)
  • Blue or yellow corn tortilla chips

Steps

1 Melt butter in 4-quart Dutch oven over medium heat. Cook onion and garlic in butter, stirring occasionally until onion is tender.

2 Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Serve with tomato and tortilla chips.

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