Chipotle Pork Chili

 This hearty pork dish gets a little kick from ground cumin, chipotle chili and diced tomatoes with green chilies.



Ingredients

  • 1
    tablespoon olive or vegetable oil
  • 2
    medium onions, cut in half, then cut into 1/4-inch slices and slices separated
  • 2
    teaspoons finely chopped garlic
  • 1
    teaspoon salt
  • 1
    tablespoon ground cumin
  • 1/8
    teaspoon pepper
  • 2
    pounds pork boneless loin roast, cut into 1-inch pieces
  • 1
    chipotle chili in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce (from 7- to 11-ounce can)
  • 3
    cans (14.5 ounces each) diced tomatoes with green chilies, undrained


Steps

1 Heat oil in 4 1/2- to 5-quart Dutch oven over medium-high heat. Cook onions and garlic in oil 4 to 5 minutes, stirring occasionally, until onions are softened.

2 Stir in salt, cumin, pepper and pork. Cook 6 to 8 minutes, stirring frequently, until pork is lightly browned.

3 Stir in chipotle chili, adobo sauce and tomatoes. Heat to boiling; reduce heat to medium-low. Cover and cook 35 to 40 minutes, stirring occasionally, until pork is no longer pink in center.

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