Chunky Pork and Beef Sausage Chili

 Come home to this delicious pork and beef sausage chili dinner that's made in slow cooker.




Ingredients

  • 1
    pound lean boneless pork, cut into 3/4-inch pieces
  • 1/2
    pound fully cooked smoked beef sausage, cut into 1/2-inch slices
  • 1
    large onion, chopped (1 cup)
  • 2
    medium stalks celery, sliced (1 cup)
  • 2
    cloves garlic, finely chopped
  • 1
    can (15 ounces) black beans, rinsed and drained
  • 1
    can (15 ounces) chunky tomato sauce
  • 1
    can (10 ounces) diced tomatoes and green chilies
  • 1
    cup water
  • 1 1/2
    teaspoons chili powder
  • 1/2
    teaspoon ground cumin
  • 1/2
    teaspoon salt
  • 1/4
    teaspoon pepper

Steps

  • 1
    Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • 2
    Cover and cook on low heat setting 8 to 10 hours (or high heat setting 3 to 5 hours) or until pork is tender.

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