Instant Pot® Family-Favorite Chili

 A chili that’s just about as classic and universally loved as it gets—but made faster than ever in your Instant Pot®! We based this recipe on our ultra-popular Slow-Cooker Family Favorite Chili to take the guesswork out of preparing an easy, warming chili that’s right for any occasion—including the next chili competition you want to win! 



Ingredients

  • 1
    tablespoon vegetable oil
  • 1
    lb extra lean (at least 90%) ground beef
  • 1
    cup chopped onions
  • 1
    tablespoon chili powder
  • 1 1/2
    teaspoons ground cumin
  • 3/4
    teaspoon salt
  • 1/2
    teaspoon pepper
  • 2
    cloves garlic, finely chopped
  • 1
    can (19 oz) Progresso™ kidney beans, drained, rinsed
  • 1
    can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
  • 3/4
    cup water
  • Shredded Cheddar cheese, sliced green onions and chopped fresh cilantro leaves, if desired

Steps

1 On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onion, chili powder, cumin, salt and pepper; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Select CANCEL.

2 Stir in garlic. Stir in beans, tomatoes and water. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Top with cheese, green onions and cilantro.

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