Slow-Cooker White Chicken Chili

 This is the kind of dinner everyone wants to come home to! Chicken, corn and white beans floating in a rich and brothy base and flavored with green taco sauce. It’s a guaranteed hit and the best part about it is that your slow cooker can do the work. Take 15 minutes to toss the ingredients in the pot, and you can forget about dinner for the next six hours. So next time you know you’ve got a busy day, make chili the slow-cooker way!



Ingredients

  • 2
    lb boneless skinless chicken breasts, cut in half lengthwise then sliced crosswise
  • 1
    large onion, chopped (about 1 cup)
  • 1
    large red bell pepper, chopped (about 1 1/2 cups)
  • 4
    medium cloves garlic, finely chopped
  • 1
    can (15.25 oz) whole kernel corn, drained
  • 1
    can (15 to 16 oz) great northern beans, drained, rinsed
  • 2
    jars (8 oz each) green taco sauce
  • 1/2
    cup Progresso™ chicken broth (from 32-oz carton)
  • 1/2
    teaspoon salt
  • Fresh cilantro, if desired

Steps

1 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except cilantro.

2 Cover; cook on Low heat setting 6 to 7 hours.

3 Stir well and garnish each serving with cilantro.

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