White Bean-Chicken Chili

 Down-home chili can be ready in 25 minutes thanks to rotisserie chicken and canned goods.



Ingredients

  • 2
    tablespoons butter or margarine
  • 1
    large onion, coarsely chopped (1 cup)
  • 2
    cloves garlic, finely chopped
  • 3
    cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1/2
    teaspoon ground cumin
  • 2
    cans (10 oz each) diced tomatoes with green chiles, undrained
  • 1
    can (15.5 oz) great northern beans, drained, rinsed
  • Sour cream, if desired
  • Chopped fresh cilantro, if desired


Steps


1 In 4 1/2- to 5-quart Dutch oven, melt butter over medium-high heat. Cook onion and garlic in butter, stirring occasionally, until onion is tender.

2 Stir in remaining ingredients except sour cream and cilantro. Heat to boiling; reduce heat to low. Simmer uncovered 2 to 3 minutes, stirring occasionally, until hot.

3 Top each serving with sour cream; sprinkle with cilantro.

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